QO Red

Soils:

Calcareous clays

Varieties:

Syrah, Alicante Bouschet, Aragonez and Touriga Nacional.

Origins:

Vinho Regional Algarve

Winemaking:

Hand harvested very selective in 20kg boxes, was fermented at controlled temperature and subsequently matured with French oak staves for a period of 6 months.

Alcohol:

13,5% v/v

Storage:

Preserve at 16ºC

Serve:

Serve between 16-18ºC

Gastronomy:

Red meats, game, cheese and smoked sausages.

Tasting Notes
Colour:

Ruby colour

Aroma:

Notes of red fruit and spices.

Taste:

Medium taste entry, soft tanins with a fruity and persistent finish.

Producer:

Joaquim & Tiago Lopes

Winemaker:

Frederico Vilar Gomes

Launch Date:

Setembro 2018

Price:

5€

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