Syrah, Alicante bouschet, Touriga Nacional, Aragonez and Trincadeira
Vinho Regional Algarve
Hand harvested very selective in 20kg boxes, was fermented at controlled temperature and subsequently matured with French oak staves for a period of 6 months.
Preserve at 16ºC
Serve between 16-18ºC
Red meats, game, cheese and smoked sausage.
Notes of red fruit and spices.
Starts with a medium taste, soft tanins with a fruit and persistent finish.
Joaquim Lopes - Paxá Wines,lda