Syrah, Alicante Bouschet, Touriga Nacional and Aragonez.
Vinho Regional Algarve
Hand harvested very selective in 20kg boxes, was fermented at controlled temperature and subsequently aged for 24 months in French oak barrels.
Preserve at 16ºC
Serve between 16-18ºC
Red meats, cheese and smoked sausages.
Presents aromas of ripe fruit, blackberries and spices.
Robust, smooth and enveloping.
Joaquim & Tiago Lopes
Frederico Vilar Gomes