Arinto (70%) and Crato Branco (30%)
Vinho Regional Algarve
Careful hand-picking in small boxes and vinified without skin contact at a temperature of 12-14ºC.
Preserve at 16ºC
Serve between 8-10ºC
This wine is a good companion of scaled horse mackerel, seafood and grilled fish.
Young with tropical fruits and slight floral notes.
Balanced acidity and freshness in a long and fruity finish.
Joaquim Lopes - Paxá Wines,lda