Paxá White Reserve

Soils:

Calcareous Clay

Varieties:

100% Viognier

Origin:

Vinho Regional Algarve

Winemaking:

Careful hand-picking in small boxes, fermented under controlled temperature and aged for 8 months in French new oak barrels.

Alcohol:

13,5%

Storage:

Preserve at 16ºC

Serve:

10-12ºC

Tasting Notes:
Color:

Citrine yellow

Aroma:

Peach aromas, citric notes and soft notes of spices.

Taste:

Well structured, with a mouth volume, derived from the stage of 8 months on French oak barrels. Freshness and acidity in a long, persistent and harmonious finish.

Producer:

Joaquim Lopes - Paxá Wines,lda

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