Paxá White Reserve

Soils:

Calcareous Clay

Varieties:

100% Viognier

Origin:

Vinho Regional Algarve

Winemaking:

Careful hand-picking in small boxes, fermented under controlled temperature and aged "sur lies" for 5 months in French oak barrels.

Alcohol:

12% v/v

Storage:

Preserve at 16ºC

Serve:

Between 10-12ºC

Gastronomy:

This wine is good companion to soft cheese, lighter meat dishes like turkey or chicken, and more intense seafood like lobster.

Tasting Notes:
Color:

Slightly Golden

Aroma:

Complex with soft notes of caramel and vanilla and fruity notes of peach and grapefruit.

Taste:

Creamy and balanced with a complex taste, with a long fresh and persistent finish.

Producer:

Joaquim & Tiago Lopes

Winemaker:

Frederico Vilar Gomes

Launch Date:

May 2019

Price:

9,50€

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