Vinho Regional Algarve
Careful hand-picking in small boxes, fermented under controlled temperature and aged for 8 months in French new oak barrels.
Preserve at 16ºC
Peach aromas, citric notes and soft notes of spices.
Well structured, with a mouth volume, derived from the stage of 8 months on French oak barrels. Freshness and acidity in a long, persistent and harmonious finish.
Joaquim Lopes - Paxá Wines,lda