Vinho Regional Algarve
Careful hand-picking in small boxes, fermented under controlled temperature and aged "sur lies" for 5 months in French oak barrels.
Preserve at 16ºC
This wine is good companion to soft cheese, lighter meat dishes like turkey or chicken, and more intense seafood like lobster.
Complex with soft notes of caramel and vanilla and fruity notes of peach and grapefruit.
Creamy and balanced with a complex taste, with a long fresh and persistent finish.
Joaquim & Tiago Lopes
Frederico Vilar Gomes