Paxá White

Soils:

Calcareous clays

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Varieties::

Arinto (70%) and Crato Branco (30%)

Origin:

Vinho Regional Algarve

Winemaking:

Careful hand-picking in small boxes and vinified without skin contact at a temperature of 12-14ºC.

Alcohol:

12,5% v/v

Storage:

Preserve at 16ºC

Serve:

Serve between 8-10ºC

Gastronomy:

This wine is a good companion of scaled horse mackerel, seafood and grilled fish.

Tasting Notes
Colour:

Bright citrus

Aroma:

Young with tropical fruits and slight floral notes.

Taste:

Balanced acidity and freshness in a long and fruity finish.

Producer:

Joaquim Lopes - Paxá Wines,lda

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