Paxá Verdelho

Soils:

Calcareous clays

Varieties:

100% Verdelho

Origin:

Vinho Regional Algarve

Winemaking:

Careful hand-picking in small boxes and vinified without skin contact at a temperature of 12-14ºC.

Alcohol:

12% v/v

Storage:

16°C

Serve:

Between 10 – 12°C

Gastronomy:

This wine is a good companion to seafood, oysters with lemon and grilled fish.

Tasting Notes:
Colour:

Green citrus

Aroma:

Intense fruity nose with notes of lemon, mango and passion fruit and slight mineral hint.

Taste:

Fresh with a strong fruity flavor, elegant and persistent.

Produtor:

Joaquim & Tiago Lopes

Winemaker:

Frederico Vilar Gomes

Launch Date:

April 2019

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