Vinho Regional Algarve
Careful hand-picking in small boxes and vinified without skin contact at a temperature of 12-14ºC.
Between 10 – 12°C
This wine is a good companion to seafood, oysters with lemon and grilled fish.
Intense fruity nose with notes of lemon, mango and passion fruit and slight mineral hint.
Fresh with a strong fruity flavor, elegant and persistent.
Joaquim & Tiago Lopes
Frederico Vilar Gomes