Syrah, Aragonez , Alicante bouschet
Vinho Regional Algarve
Careful hand-picking in small boxes, fermented under temperature control and aged for 20 months in French new oak barrels.
Preserve at 16ºC
Serve between 16-18ºC
This wine is good companion with well flavoured, but not spicy dishes of lamb or game. Cheese and cured meat.
Black plum color, rich aroma of black woodland fruit, spices and dark chocolate perfectly integrated with the aromas of toasted barrels. Rich in ripe tannins with long and fruity finish.
Joaquim Lopes - Paxá Wines,lda