Paxá Rosé

Soils:

Calcareous clay

Varieties:

Syrah and Touriga Nacional

Origin:

Vinho Regional Algarve

Winemaking:

Carefully hand-picking in small boxes and vinified without skin contact at a temperature of 12-14 ºC

Alcohol:

12% v/v

Storage:

Preserve at 16ºC

Serve:

Serve between 8-10ºC

Gastronomy:

This wine is a good companion to salad and sushi.

Notes:
Colour:

Pale pink

Aroma:

Notes of red fruits, namely strawberry and cherry.

Taste:

Freshness and acidity harmonized in a fruity and long finish.

Producer:

Joaquim & Tiago Lopes

Winemaker:

Frederico Vilar Gomes

Launch date:

February 2019

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