Soils:
Calcareous clays
Varieties:
Syrah, Alicante Boushet, Touriga Nacional and Aragonês
Origin:
Vinho Regional Algarve
Winemaking:
Careful hand-picking in small boxes, fermented under temperature control and aged for 6 months in French oak barrels.
Alcohol:
13,5% v/v
Storage:
Preserve at 16ºc
Serve:
Serve between 16-18ºC
Gastronomy:
This wine is good a companion to red meat dishes, cheese and smoked sausages.
Tasting Notes:
Colour:
Intense violet red colour.Aroma:
Intense aroma of black fruit and spices, framed by toasty oak notes.
Taste:
Pronounced tannins with a long fruity finish.
Notes:
In order to preserve all the characteristics of the wine, it was not filtrated which is liable to create deposit in the bottle.
It is advised to decant before serving.
Producer:
Joaquim & Tiago Lopes
Winemaker:
Frederico Vilar Gomes
Launch Date:
Fevereiro 2019