Paxá Red

Soils:

Calcareous clays

Varieties:

Touriga nacional, Syrah, Alicante boushet and Aragonês

Origin:

Vinho Regional Algarve

Winemaking:

Careful hand-picking in small boxes, fermented under temperature control and aged for 6 months in French oak barrels.

Alcohol:

14,5% v/v

Storage:

Preserve at 16ºc

Serve:

Serve between 16-18ºC

Gastronomy:

This wine is good companion with well flavoured, but not spicy dishes of lamb or game.

Tasting Notes:

Intense violet red colour. Black fruit and spice aroma framed by toasty oak notes. Pronounced ripe tannin ending in a long fruit dominated finish.

Notes:

In order to preserve all the characteristics of the wine , it was not filtrated which is liable to create deposit in the bottle.

It is advised to decant before serving.

Producer:

Joaquim Lopes - Paxá Wines,lda

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