Paxá Arinto

Soils:

Calcareous clays

Varieties:

100% Arinto

Origin:

Vinho Regional Algarve

Winemaking:

Careful hand-picking in small boxes and vinified without skin contact at a temperature of 12-14oC.

Alcohol:

12% v/v

Storage:

16°C

Serve:

Between 10 – 12°C

Gastronomy:

This wine is a good companion to oysters with lemon, seafood and grilled fish.

Tasting Notes:
Colour:

Green citrus

Aroma:

Discreet and mineral aroma with notes of lemon and light vegetable typical of the Arinto variety.

Taste:

Fresh with marked acidity, mineral flavor with a long and persistent finish.

Produtor:

Joaquim & Tiago Lopes

Winemaker:

Frederico Vilar Gomes

Launch Date:

April 2019

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