Vinho Regional Algarve
Careful hand-picking in small boxes and vinified without skin contact at a temperature of 12-14oC.
Between 10 – 12°C
This wine is a good companion to oysters with lemon, seafood and grilled fish.
Discreet and mineral aroma with notes of lemon and light vegetable typical of the Arinto variety.
Fresh with marked acidity, mineral flavor with a long and persistent finish.
Joaquim & Tiago Lopes
Frederico Vilar Gomes